For the last few years, I’ve had the great privilege to be invited to judge the Official Texas Gumbo Cook-off. As a native of south Louisiana, it’s always a real treat to sample some familiar cuisine, take-in live music from an authentic Cajun band, and spend time telling stories with great people.
Click the video below to check out what goes into the competition!
Judging the Official Texas Gumbo Cook-Off was no easy task.
Texas is proud of its culinary heritage — a figurative and literal melting pot of cultures and signature dishes known the world over. Drawing discerning foodies from around the world, the Lone Star State is no longer catering only to those with a taste for barbecue.
Kitchens are serving up creations by world-renowned chefs and recipes handed down for generations are known in every corner of the state.
It appears our palate is expanding again, with help from Texas transplants from Cajun country. On Saturday, March 5, I got to help judge a ranking of the best gumbo served up in 2016. Continue reading →