Recipe: Homemade buttermilk biscuits

After an overwhelming number of requests on Facebook, I wanted to share my great-grandmother Abby’s recipe for homemade buttermilk biscuits. I hope you enjoy! Please share any feedback or suggestions in the comments below. (Makes 16) 4 cups self-rising flour, sifted, plus more if needed 2 cups buttermilk 1 teaspoon salt 1/4 cup lard, shortening…

Finding the time to eat right

Eating right is hard when you’re always on the go. Especially here in Lufkin, dozens of tasty eateries dot the major thoroughfares. I’ve decided that I haven’t been putting into my body what I know it deserves. Growing up in Louisiana, I’ve become accustomed to great food. However, just because it makes your mouth water doesn’t mean your heart won’t cringe at certain…